The Ultimate Masterclass Course: How to Effectively Manage Food Safety, Quality Assurance, and Regulatory Compliance for Fresh Fruits and Vegetables

In this course, you will gain the critical knowledge and practical skills required to manage food safety, quality assurance, and regulatory compliance in the fresh produce industry. The course is designed for growers, packers, food safety managers, exporters, and supply chain professionals. By the end of this course, you will be able to: Identify key food safety hazards (biological, chemical, physical) relevant to fresh fruits and vegetables, Implement GAP, GMP, and HACCP principles across growing, harvesting, packing, and distribution, Apply sanitation, hygiene, and environmental controls to reduce risk, Build and manage traceability systems for product recall and audit compliance, Evaluate growing sites, inputs, equipment, and staff practices for contamination risk, Align your practices with global regulatory expectations and quality standards, Train workers effectively in food safety and personal hygiene procedures, Prepare for third-party audits and food safety certifications.

Course•By Asmerom Abreha